|
О сайте:
|
The time period "natural agriculture"indicates a technique of cultivation and breeding which allows only the usage of all-natural substances, which is current in nature, excluding using chemical additives (fertilizers, herbicides, insecticides, pesticides), which are dangerous to our overall body and our well being. This output product, which follows distinct instruction standards put in place by the EU, avoids the too much exploitation of pure resources, especially the soil, h2o and air, applying in its place these assets in a model of growth that could previous after a while. This, intervening with appropriate cultivation methods, for example, such as, crop rotation: by not cultivating the identical plant consecutively on precisely the same soil, over the just one hand it hinders the location of parasites,
|